DAYE BENSA

DAYE BENSA

Tasting Notes:
White Flower, Black Tea, Lemon Candy

Espresso Roast Date: 12 Aug 2024

ORIGIN: Ethiopia
REGION: Sidama Bensa
Variety: Heirloom
Process: Washed
Elevation: 2000 masl

This is our second year buying this coffee. It's just what you want to drink on a daily basis. A clean, fruity cup of coffee. Love it!

 The Washed Keramo is traditionally wet fermented for between 36 and 72 hours, and then dried on African beds for about 12 to 15 days, until the coffee reaches approximately 10% moisture. During peak sun, the beds are covered to prevent over drying.

Daye Bensa is no stranger to quality and has learned how to produce high quality coffees: in 2020, they won 7th place in the COE, in 2021 8th place and in 2022, 2nd place! The Coffee Quest has been working with Daye Bensa since a long time now, and we are extremely excited to further develop this relationship!