Jibi – Ethiopia

Espresso Roast Date: 24 March 2025

Notes of Paraguayan, Cherry & Caramel

Region: Yirgacheffe
Process: Natural
Altitude: 2,000m
Variety: Heirloom
Producer: Berhan Solomon

The new harvest of Jibi is here, one of our purest coffees (grade 1) is back with this new harvest that comes directly from Yirgacheffe. Jibi, which means hyena in Amharic, is a tribute to one of the most misunderstood and surprising animals that can be found in Ethiopia.

Jibi has been classified as grade 1, therefore it is a coffee without defects and care to the maximum detail in its collection. A perfection that translates into an extremely clean cup with floral flavors and creamy body. The result will be a sweet and round espresso in which we will find notes of Paraguayan, Cherry & Caramel.

In the coffee-growing district of Dilla Zuria, in the south of Ethiopia and within the Yirgachefe region, a group of producers with more than 10 years of experience in the sector, process and export their coffees from their own mill. In this case, Berhan Solomon is the producer of this natural coffee grow.

Solomon and the other producers are united by a series of virtues such as commitment, quality and consistency, they are able to produce coffees as exceptional as this Jibi.