Nebiri – Ethiopia

Filter Roast Date: 24 March 2025

Notes of Apricot, Mango & Muscovado Sugar

Region: Sidama
Process: Natural
Altitude: 2,000m
Variety: 74110 & 74158
Producer: Dukamo Family

Nebiri means leopard in Amharic, one of the big cats that can be found throughout sub-Saharan Africa and in the forests of the Afro-alpine ecosystem of the Ethiopian Highlands.

A coffee with an exotic profile and fruity flavors, which can remind us of mango or stone fruits such as apricot or mango. It has a creamy body and citrus and tartaric acidity, which are very well balanced by the sweet flavor similar to caramel or muscovado sugar.

Brothers Asefa and Mulugeta Dukamo got their start in the world of coffee by helping their parents and neighbors with their crops, determined to show the potential of coffees in their region. They currently have a family business dedicated to the collection and export of Sidama coffees, managing 3 farms, 42 washing stations and 6 dry mills.

This particular lot belongs to the Daye Bensa farm and the Shantawene wet mill, located in the Sidama region, 10km from the city of Daye in the south-central part of the country.