Abantu (Seasonal Espresso Blend) Specialty Coffee

ESPRESSO ROAST
20 SEPT 2024

Notes:
Chocolate, Tropical fruits, Nuts.

Las Brisas, Guatemala - Fermentation Washed
Fazenda Barinas, Brazil - Fermentation Anaerobic Natural
Zat Tula, Ethiopia - Fermentation Natural

Our blend is called MABÓ ABANTU, a name inspired by the meaning of the word "abantu" which in several African languages means "people". We chose this name in honor of you, our customers, the dear people we think of every moment when we roast our coffee.

When we created this blend, we aimed to achieve a result adapted to provide a balanced experience in the cup, combining the right proportions of coffees that complement each other.

Whether you are a pure espresso lover or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.