Miró Family Natural Caturra, Bonita Springs - Panama

Espresso Roast Date: 11-13 Nov 2024

250G Jar & 1KG Bag

Taste Description: In the aromatics of this coffee you will find a fresh floral aroma and in the cup forrest berries, butter biscuit, orange peel, cacao and a sweet long finish.

Farm: Finca Bonita Springs
Municipality: Alto Lino, Boquete
Departement: Chiriquí
Owner : Familia Miro
Protected area: 20+ hectares and 10 hectares of new trees
Elevation: 1300 m
Variety: Caturra
Harvest months: January - April

As the cup profile suggests, this is dry-processed coffee where the natural flavours hidden in the coffee cherries. During the drying phase sugars and aromatic essences are absorbed by the coffee bean.

Terroir:
Finca Bonita Springs is located in Alto Lino, Boquete, Panama, only ten minutes from the center of the town of Boquete. It has been owned and operated by the Miró family for over 80 years. The farm consists of 36 hectares of prime coffee-growing land slicing down into the heart of the Boquete valley. Water is its most abundant feature: Two rivers, four streams, five natural springs and two waterfalls flow through and about the land, affecting its soil chemistry and its native flora and fauna. With the high rainfall and humidity of the valley, cold misty Atlantic winds coming from over the continental divide, as well as warmer Pacific breezes from the southern lowlands, the property possesses a unique range of natural microclimates.

Family:
In 2017, Arturo Miró and Olmedo Miró launched a new business model, converting the existing farm and its traditional harvest-and-sell process into a fully operational specialty coffee farm, complete with its own drying and processing plant. The changes on the farm have been exciting and rewarding to watch.

Farm initiatives:
• 20+ hectares of high-yield Caturra/Catuai coffee trees are interspersed with ancient orange and lemon trees, enhancing the cup of our coffees with distinctive floral and citrus notes
• 10 hectares have been replanted with selective specialty varieties to broaden our range of coffee offerings
• First lots of Pacamara, SL-28, Caturra, Laurina, and heirloom (Ethiopian) varieties will be ready for harvesting beginning with the 2019-2020 season
• Plantings of additional trees and shrubs are all designed to optimize the needs of the farm by adding shade and nitrogen-fixing trees, adding shrubs for live-fencing, and planting favorites for local birds and other pollinators
• Regrowth of native flora and our fauna sightings illustrate and highlight the result of environmentally friendly agricultural techniques now in use on the property
• Steps towards social welfare and well-being programs are being implemented to improve the quality of life for the indigenous farmworkers

Amount
Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

In the Jar
Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.